Believing in the richness of their soil, the extraordinary potential of Grenache Noir
(occupying over half of the vineyard), and the Roussillon climate, Véronique and Pierre Boudau have put all their efforts into getting the very best from their land.

Step by step, they have discovered, explored, produced, and given their seal of approval to vintage after vintage. Their sole motto – quality, authenticity, and the end product. A very significant part of the production process relies on people. Benoit Vergé, the vineyard manager, leads a team of 5 permanent employees, supplemented by seasonal
staff. There are no herbicides used; rather, the strict management of the soil tillage allows the ground to maintain its biodiversity, thereby avoiding a battle for water between grapevines and weeds.

Gold color with green reflect. Great aromatc richness on the nose, complex aromas of green almond, pear, apple but also some floral notes. Polished and balance rich fruit flavour, pineapple, sweet spice and citrus.

Grapes: 80% Vermentino 20% Grenache Blanc

Terroir: Red mediterranean soil over a bed of Corbières limestone

Winemaking: Manual harvest, destem, thermoregulated fermentation at 18°c.